Cranberry Apple Relish

PaulaG's Note:

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 4.5 cups

• 2 granny smith apples, chopped
• 4 teaspoons fresh lime juice
• 2 cups dried cranberries
• 3 green onions, sliced
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons honey
• 2 teaspoons apple cider vinegar

Directions:

1. In a medium bowl, combine the apple and lime juice, tossing well to combine.
2. Place the apples, cranberries, onions, and peppers in a food processor bowl, drizzle with honey and vinegar; pulse 6 to 8 times until finely chopped.
3. Transfer the mixture to a bowl, cover and chill at least 1 hour.

Reviews

[Sydney Mike]

Made this to serve with pork chops the other day & IT IS WONDERFUL! The only change I made was to cut back on the jalapeno peppers (personal preference), but had enough in there so we knew it, for sure! This is definitely a great way to serve up this tart red berry! Thanks for the keeper! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #41]