Cranberry Apple Relish
"This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
4 1/2 cups
ingredients
- 2 granny smith apples, chopped
- 4 teaspoons fresh lime juice
- 2 cups dried cranberries
- 3 green onions, sliced
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
directions
- In a medium bowl, combine the apple and lime juice, tossing well to combine.
- Place the apples, cranberries, onions, and peppers in a food processor bowl, drizzle with honey and vinegar; pulse 6 to 8 times until finely chopped.
- Transfer the mixture to a bowl, cover and chill at least 1 hour.
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Reviews
-
Made this to serve with pork chops the other day & IT IS WONDERFUL! The only change I made was to cut back on the jalapeno peppers (personal preference), but had enough in there so we knew it, for sure! This is definitely a great way to serve up this tart red berry! Thanks for the keeper! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #41]
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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