Cranberry Apple Relish

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READY IN: 35mins
Recipe by Suzie

I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..

Ingredients Nutrition


  1. Peel apples and cut in 16th's.
  2. Place all ingredients EXCEPT cranberries in large pan; cover.
  3. Bring to a boil; reduce heat and simmer for 10 minutes.
  4. Add cranberries.
  5. Simmer UNCOVERED 10 minutes.
  6. With egg chopper, chop mixture to desired consistency, or not at all.

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