Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Apple Quick Bread Recipe
    Lost? Site Map

    Cranberry-Apple Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Budding Chef's Note:

    Yummy and easy cranberry-apple quick bread (or muffins). I actually made this recipe as it was written and realized that it was missing something. I checked and rechecked the recipe for something that I had missed and turned up dry - as was my bread mix. Here is the new and improved recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
    2. 2
      Combine sugar, oil, and egg and oil. Mix well.
    3. 3
      Combine dry ingredients in a separate bowl. Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
    4. 4
      Stir in cranberries, apples, and walnuts if using them.
    5. 5
      Spread batter in pan. Cook 60 minutes or until a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on July 05, 2007

      15

      l don't get what l did wrong. I cooked it for an hour and a half and it was still gooey. I followed the directions exactly, maybe too many apples?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      55

      I can say these were SO good, even though I made a HUGE mistake with them! I normally bake a batch of muffins, offer whatever family wants for breakfast (young kids = 1 muffin each) and pack some for teachers and co-workers before I head out. Anticipating the "usual," I packed half for my husband's job and went to pack teachers' treats -- but they were GONE. Except the one I got. This recipe made a LARGE batch, which was needed. They were ABSOLUTELY delicious. Tart, sweet, moist. Just yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry-Apple Quick Bread

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1916.2
     
    Calories from Fat 392
    20%
    Total Fat 43.5 g
    67%
    Saturated Fat 11.5 g
    57%
    Cholesterol 245.6 mg
    81%
    Sodium 1372.2 mg
    57%
    Total Carbohydrate 354.3 g
    118%
    Dietary Fiber 16.6 g
    66%
    Sugars 180.6 g
    722%
    Protein 34.7 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites