Cranberry-Apple Quick Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Yummy and easy cranberry-apple quick bread (or muffins). I actually made this recipe as it was written and realized that it was missing something. I checked and rechecked the recipe for something that I had missed and turned up dry - as was my bread mix. Here is the new and improved recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
  2. Combine sugar, oil, and egg and oil. Mix well.
  3. Combine dry ingredients in a separate bowl. Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
  4. Stir in cranberries, apples, and walnuts if using them.
  5. Spread batter in pan. Cook 60 minutes or until a toothpick inserted in the center comes out clean.
Most Helpful

1 5

l don't get what l did wrong. I cooked it for an hour and a half and it was still gooey. I followed the directions exactly, maybe too many apples?

5 5

I can say these were SO good, even though I made a HUGE mistake with them! I normally bake a batch of muffins, offer whatever family wants for breakfast (young kids = 1 muffin each) and pack some for teachers and co-workers before I head out. Anticipating the "usual," I packed half for my husband's job and went to pack teachers' treats -- but they were GONE. Except the one I got. This recipe made a LARGE batch, which was needed. They were ABSOLUTELY delicious. Tart, sweet, moist. Just yummy. Thanks!