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    You are in: Home / Recipes / Cranberry Apple Pie with Soft Gingersnap Crust Recipe
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    Cranberry Apple Pie with Soft Gingersnap Crust

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    5.0

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Place gingersnaps and margarine in food processor; process until finely ground.
    3. 3
      Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
    4. 4
      Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
    5. 5
      Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
    6. 6
      Sprinkle with granulated sugar.
    7. 7
      Bake 35 min or until tender.
    8. 8
      Spoon filling into gingersnap crust and serve immediately.
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    Nutritional Facts for Cranberry Apple Pie with Soft Gingersnap Crust

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 21.8 g
    87%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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