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    You are in: Home / Recipes / Cranberry Apple Pie With Caramelized Walnuts Recipe
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    Cranberry Apple Pie With Caramelized Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Houseblend's Note:

    I have not tried this recipe, but a co-worker of mine raved about it. She said, "people were about to attack each other to get another slice". I think this would be great for the holidays, an everyday dessert made holiday-special. Let me know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 -9 inch) pie crusts

    Pie Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Press single pie crust into bottom of pie pan.
    3. 3
      Pour lemon juice on apples and cranberries.
    4. 4
      Stir together dry ingredients, then toss with apple mixture.
    5. 5
      Pour into single unbaked pie crust.
    6. 6
      Bake for 70 minutes, covering with foil for the last 30 minutes. Let cool.
    7. 7
      Bring butter, brown sugar and milk to a boil stirring constantly.
    8. 8
      Reduce heat and simmer 1 minute.
    9. 9
      Remove from heat and stir in vanilla, caramel flavoring and walnuts.
    10. 10
      Pour on top of apple in pie crust, cool and Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Apple Pie With Caramelized Walnuts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 235
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 9.8 g
    49%
    Cholesterol 31.6 mg
    10%
    Sodium 288.5 mg
    12%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 61.0 g
    244%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    caramel flavoring

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