Cranberry Apple Pie Filling

Total Time
55mins
Prep
30 mins
Cook
25 mins

This is a pretty easy recipe with only 5 ingredients!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
  3. Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
  4. In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
  5. Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
  6. Bake for 25 minutes.