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    You are in: Home / Recipes / Cranberry Apple Pie Filling Recipe
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    Cranberry Apple Pie Filling

    Cranberry Apple Pie Filling. Photo by Easy Baker

    1/1 Photo of Cranberry Apple Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Easy Baker's Note:

    This is a pretty easy recipe with only 5 ingredients!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
    3. 3
      Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
    4. 4
      In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
    5. 5
      Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
    6. 6
      Bake for 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Apple Pie Filling

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 2
    60%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 22.1 g
    88%
    Protein 0.5 g
    1%

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