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    You are in: Home / Recipes / Cranberry Apple Pie Recipe
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    Cranberry Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Sydney Mike's Note:

    Many years ago when recipes for apple pie with cranberries were not all that plentiful, I transformed one of my pie recipes & came up with an apple pie that is chuck full of cranberries! For this pie I prefer Pipins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare your favorite pie pastry, enough for a 2-crust, deep dish pie, then form into 2 balls, one slightly smaller. Wrap the smaller ball in wax paper & chill.
    2. 2
      Roll out the larger ball & line a 9.5" deep dish pie plate, leaving a 3/4" overhang. Sprinkle crushed corn flakes into the bottom of the pie shell, then put the plate in the refrigerator to chill.
    3. 3
      In a saucepan combine raisins, berries, cider & liqueur. Cook & stir 5-8 minutes until berry skins pop.
    4. 4
      Preheat over to 425 degrees F & make sure that 2 of the racks are in the 2nd & 3rd positions from the bottom.
    5. 5
      Combine sugar, cornstarch & mace, then stir this mixture into the hot cranberry mixture. Cook quickly, stirring constantly, until mixture thickens & bubbles. Remove from heat & stir in apples. Set aside to cool.
    6. 6
      Roll out rest of pie pastry to make an 11" circle, then cut it into 1/2" wide strips.
    7. 7
      Spoon the cooled cranberry/apple mixture into the chilled pastry lined plate & dot with butter.
    8. 8
      Weave pastry strips on top of the filling to make a lattice crust, then flute edge to stand up high. Cover edge with foil or a pie 'edge liner' shiny side up, to prevent over browning.
    9. 9
      Bake 20 minutes on the lower rack, then move to the upper rack & bake another 10 minutes. Remove the edge liner & bake another 25-30 minutes or until crust is golden brown. Cool completely on a wire rack before refrigerating.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Apple Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 115
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.5 mg
    0%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 43.7 g
    175%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    cranberry liqueur

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