1/3 Photos of Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce
1 hr 50 mins
1 hr 5 mins
pattikay in L.A.'s Note:
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.
My Private Note
Units: US | Metric
- 354.88 ml apples, peeled and sliced
- 9.85 ml lemon juice
- 4 large eggs
- 59.14 ml sugar
- 9.85 ml vanilla
- 4.92 ml nutmeg
- 4.92 ml cinnamon
- 59.14 ml unsalted butter, melted
- 473.18 ml half-and-half (or milk)
- 59.14 ml brandy
- 118.29 ml cranberries
- 118.29 ml pecans, chopped
- 1182.95 ml stale croissants (or brioche or french bread, cut in cubes)
- 2in a medium bowl, toss sliced apples with lemon juice and set aside.
- 3in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
- 4Stir in the butter, half and half and brandy.
- 5Toss the apples, cranberries, pecans with the bread cubes.
- 6Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
- 7Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
- 8Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
- 9Vanilla Cream Sauce:.
- 10Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.
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Nutritional Facts for Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce
Serving Size: 1 (323 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 669.3
- Calories from Fat 408
- Total Fat 45.3 g
- Saturated Fat 23.9 g
- Cholesterol 243.2 mg
- Sodium 230.6 mg
- Total Carbohydrate 50.3 g
- Dietary Fiber 2.3 g
- Sugars 38.1 g
- Protein 10.7 g
The following items or measurements are not included: