Cranberry-Apple-Orange Relish

Submitted by senseicheryl

"This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here’s what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish’s sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite.""

 

• Ready In: 48hrs 10mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 8

ingredients

• 1 large sweet apple, peeled, cored, roughly chopped
• 340.19 g bag cranberries
• 1 orange, cut into quarters (including rind)
• 177.44 ml sugar
• 4.92 ml ground ginger
• 0.25 ml table salt

directions

1. Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.