Prep 10 mins
Cook 48 hrs
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here’s what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish’s sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."
- 1 large sweet apple, peeled, cored, roughly chopped
- 1 (12 ounce) bag cranberries
- 1 orange, cut into quarters (including rind)
- 3⁄4 cup sugar
- 1 teaspoon ground ginger
- 1 pinch table salt
- Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.