Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Apple Muffins Recipe
    Lost? Site Map

    Cranberry Apple Muffins

    Cranberry Apple Muffins. Photo by PaulaG

    1/1 Photo of Cranberry Apple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
    2. 2
      Mix flours, baking soda, cinnamon and salt in a large bowl.
    3. 3
      Break eggs into another bowl. Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened.
    4. 4
      Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor. Do not freeze.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 29, 2012

      55

      I have NEVER been able to make muffins, seriously, they NEVER turn out. I tried this recipe, but used 1/4 cup margarine (instead of oil) and 3/4 cups homemade applesauce (instead of diced apples) and they turned out PERFECT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      45

      These muffins were pretty good, Personally, I don't like muffins that come out of a plastic bag. They are certainly always moist, but it is a different moistness from that which is characteristic of a muffin recipe that yieldsa moist and tender mufin straight from the oven. Given this prerence, I chose to eat these from the oven. My husband and I really liked the flavor, but I felt that the batter was a little dry. I used white whole wheat flour for the 1/2 cup we were told to play with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      Delicious muffins! I used a 1/2 cup of oat bran and I left out the walnuts. I really like the combination of apples, brown sugar, and cranberries (although I would chop the cranberries next time). I didn't notice the instructions "do not freeze" and did freeze half the recipe...I actually couldn't tell a difference between the frozen/thawed and the fresh muffins. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Cranberry Apple Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.6 g
    58%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites