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    You are in: Home / Recipes / Cranberry Apple Jam Recipe
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    Cranberry Apple Jam

    Cranberry Apple Jam. Photo by Chef Dissa Debba

    1/3 Photos of Cranberry Apple Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nadia Melkowits's Note:

    Enjoy on warm toast or biscuits or sterilize in jars.

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    Ingredients:

    Serves: 60

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

    Ratings & Reviews:

    • on August 29, 2014

      55

      This is a wonderful recipe! Sooo delicious...sweet, just a hint of spice and a little tart. Yum :) I made 14 jars of this (I quadrupled the recipe) and we finished off one jar in 2 days! I will be making this for all my friends and family. I did add one pouch of Certo after boiling it 20 minutes and boiled one minute more. It turned out just the right consistency. What a fave, love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Apple Jam

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 20.9
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 0.0 g
    0%

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