Made for Spring 2008 PAC: A tasty morning treat. . .perfect for any time of the year. That being said, it would be a GREAT make-ahead breakfast for a holiday or when company is in town. SO light and fluffy. A little too sweet for my taste, so I will decrease the Splenda next time. Used granny smith apples which were good. The cranberries absolutly made the dish, balancing the sweetness with tart. Also added walnuts on top for crunch which were very good.