Cranberry Apple Gelatin Mold

Total Time
25mins
Prep 15 mins
Cook 10 mins

my favorite jello recipe.

Ingredients Nutrition

Directions

  1. In a saucepan, heat cranberry sauce and water until sauce melts.
  2. Add gelatin and stir until gelatin dissolves. Remove from heat.
  3. Stir in the apples,pecans and yogurt.
  4. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
  5. cooking time does not include chilling time.

Reviews

(1)
Most Helpful

The lemon yogurt made this especially fruity and tangy. I make a lot of Jello salads and this one is special (I can see why it's your favorite)! Thanks Icetea! Roxygirl

Roxygirl in Colorado October 21, 2008

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