Cranberry Apple Gelatin Mold

"my favorite jello recipe."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a saucepan, heat cranberry sauce and water until sauce melts.
  • Add gelatin and stir until gelatin dissolves. Remove from heat.
  • Stir in the apples,pecans and yogurt.
  • Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
  • cooking time does not include chilling time.

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Reviews

  1. The lemon yogurt made this especially fruity and tangy. I make a lot of Jello salads and this one is special (I can see why it's your favorite)! Thanks Icetea! Roxygirl
     
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