Cranberry Apple Gelatin Mold

READY IN: 25mins
Recipe by icetea

my favorite jello recipe.

Top Review by Roxygirl in Colorado

The lemon yogurt made this especially fruity and tangy. I make a lot of Jello salads and this one is special (I can see why it's your favorite)! Thanks Icetea! Roxygirl

Ingredients Nutrition


  1. In a saucepan, heat cranberry sauce and water until sauce melts.
  2. Add gelatin and stir until gelatin dissolves. Remove from heat.
  3. Stir in the apples,pecans and yogurt.
  4. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
  5. cooking time does not include chilling time.

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