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    You are in: Home / Recipes / Cranberry Apple Gelatin Mold Recipe
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    Cranberry Apple Gelatin Mold

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    icetea's Note:

    my favorite jello recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat cranberry sauce and water until sauce melts.
    2. 2
      Add gelatin and stir until gelatin dissolves. Remove from heat.
    3. 3
      Stir in the apples,pecans and yogurt.
    4. 4
      Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
    5. 5
      cooking time does not include chilling time.

    Ratings & Reviews:

    • on October 21, 2008

      55

      The lemon yogurt made this especially fruity and tangy. I make a lot of Jello salads and this one is special (I can see why it's your favorite)! Thanks Icetea! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Apple Gelatin Mold

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.9 g
    83%
    Protein 7.4 g
    14%

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