This turned out a delicious,fruity rice pudding type dessert. Requires a little patience and a little extra work, but worth every minute! Thanks for posting Annacia. Made for Harvest Moon Apple Festival.
Excellent flavor. Time consuming to make, just really good. I used skim milk and butter as well as cranberries. The only thing was that the longer this set the grainier the texture got so next time I'd try to eat it just a few minutes after it is done cooking. Fabulous flavor and great way to use up the rest of my arborio rice that was left after I made risotto! Thanks.