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    You are in: Home / Recipes / Cranberry Apple Crumble Muffins Recipe
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    Cranberry Apple Crumble Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2011

      Great topping, we love this!
      I did a major changes cutting the yogurt to 1/2 cup and increasing apples almost 2 fold as we have a lot of apples in the garden that we would like to enjoy.
      As apples als juicy this turned out well and the muffings looks great.
      Thaks a lot for your recipe!

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    • on December 27, 2009

      These are great tasting muffins. I used fresh cranberries (thanks to Halifax Liz for that tip) and did not bother with the topping. They got extremely moist after a day in a plastic bag, so popped them back in the oven for a few minutes to dry.

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    • on October 26, 2009

      Excellent muffins. I was concerned about the texture when I 1st made it but it is great. Very delicious and easy to prepare. No beating, no fuss!!

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    • on June 11, 2008

      Loved this recipe and also the chunkiness. Used fresh cranberries (in an abundance here in Canada) but had to use 1 tsp. baking powder and 1/2 tsp. baking soda (I do not like the soda taste in anything). Thanks for posting.

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    • on August 31, 2007

      These are extremely moist and flavorful muffins! I liked the tartness of the dried cranberries. They complimented the sweetness of the topping nicely. Because of the topping, the muffin tops are flat but they sure taste good. I got 6 regular and 6 jumbo muffins. Thanks for posting the recipe, Derf!

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    • on December 11, 2004

      Apples, cranberries, almonds... as the song says, "these are a few of my favorite things". And they combine in this recipe to make a very nice muffin. The batter has more of a cookie dough consistency & the muffins had a bit of a different texture. Not a bad texture & I'm having trouble coming up with words to describe it, but not the usual muffin. These are full of fruit & the topping is very tasty. Next time, I will probably use less apples & more cranberries, for personal preference. I would also recommend combining all the topping ingredients except the almonds & adding them at the end. I found it a bit dificult to cut the butter in wtih the almonds. All in all, a very nice muffin!

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    Nutritional Facts for Cranberry Apple Crumble Muffins

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 20.7 mg
    6%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.7 g
    138%
    Protein 4.5 g
    9%

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