Cranberry Apple Crumble Muffins

Derf's Note:

These are HUGE,delicious moist muffins.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 muffins

Topping

• 1/4 cup packed brown sugar
• 1/4 cup chopped almonds
• 3 tablespoons rolled oats
• 1/2 teaspoon cinnamon
• 1 tablespoon butter

Muffins

• 2 1/4 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola oil
• 2 cups diced, peeled apples
• 3/4 cup cranberries

Directions:

1. -------Topping--------.
2. Combine all ingredients.
3. Mix well and set aside.
4. ------Muffins-------.
5. Combine flour, brown sugar and baking soda in large bowl.
6. Combine egg, yogurt and oil in a small bowl.
7. Add to dry ingredients stirring just until moistened.
8. Stir in apples and cranberries.
9. Spray muffin pan, cups and top with veggie spray.
10. Fill muffin cups with batter, sprinkle with topping.
11. Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.

Reviews

[awalde]

Great topping, we love this!
I did a major changes cutting the yogurt to 1/2 cup and increasing apples almost 2 fold as we have a lot of apples in the garden that we would like to enjoy.
As apples als juicy this turned out well and the muffings looks great.
Thaks a lot for your recipe!

[Sing4mysupper]

These are great tasting muffins. I used fresh cranberries (thanks to Halifax Liz for that tip) and did not bother with the topping. They got extremely moist after a day in a plastic bag, so popped them back in the oven for a few minutes to dry.

[Cathy (Chef #1315315)]

Excellent muffins. I was concerned about the texture when I 1st made it but it is great. Very delicious and easy to prepare. No beating, no fuss!!