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    You are in: Home / Recipes / Cranberry-Apple Crumble Recipe
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    Cranberry-Apple Crumble

    Cranberry-Apple Crumble. Photo by Chef corella

    1/1 Photo of Cranberry-Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Chef corella's Note:

    I got this recipe from a Cooking Light magazine. I like it because it is lightly sweet and really tart.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To prepare filling, combine first 3 ingredients and toss well. Place apple mixture into 11X7 baking dish coated with cooking spray.
    3. 3
      To prepare topping, lightly spoon the flour into a dry measuring cup and level with a knife. Combine flour and the next 5 ingredients (through the nutmeg), stirring with a whisk. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse corn meal. Sprinkle topping over apple mixture. Bake at 350 degrees for 30 minutes or until filling is bubbly and topping is golden brown.
    4. 4
      Serve with Vanilla ice cream.

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    Ratings & Reviews:

    • on April 07, 2009


      MADE FOR SPRING PAC 2009 This was good, but a little tart for my taste. I did like the addition of cranberries with the apples though. Overall a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-Apple Crumble

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 2.8 g
    Cholesterol 11.4 mg
    Sodium 108.6 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 3.1 g
    Sugars 22.0 g
    Protein 1.8 g

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