Cranberry Apple Crisp
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 6 large tart apples, peeled and sliced (I use Granny Smith)
-
Topping
- 1 cup chopped walnuts or 1 cup pecans
- 1⁄2 cup brown sugar
- 1⁄3 cup flour
- 1 1⁄2 cups rolled oats
- 1⁄2 cup melted butter
directions
- Prehat oven to 325 degrees.
- Mix cranberries, sugar and apples in bowl.
- Place in 13 x 9 pan that has been sprayed with cookingj spray.
- In a large bowl mix topping ingredients and sprinkle over fruit.
- Bake for 1 to 1 1/2 hours until golden brown and bubbling.
- Serve warm with whipped cream or vanilla ice cream.
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Reviews
-
Good! Easy to make and quite good. The sugar amount is about right to balance the tart cranberries without being overly sweet. I chopped my apples by hand and chopped frozen cranberries in my mini-chopper since I thought I'd prefer that over whole cranberries. I baked it in 2 cup pyrex dishes, and it was the perfect size for a serving. Will have to get some vanilla ice cream for next time!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania