Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Found this while cleaning out one of my recipe card files and decided to post it, again another crumbly yellow recipe card. Great Fall dessert

Ingredients Nutrition

Directions

  1. Prehat oven to 325 degrees.
  2. Mix cranberries, sugar and apples in bowl.
  3. Place in 13 x 9 pan that has been sprayed with cookingj spray.
  4. In a large bowl mix topping ingredients and sprinkle over fruit.
  5. Bake for 1 to 1 1/2 hours until golden brown and bubbling.
  6. Serve warm with whipped cream or vanilla ice cream.

Reviews

(5)
Most Helpful

Good! Easy to make and quite good. The sugar amount is about right to balance the tart cranberries without being overly sweet. I chopped my apples by hand and chopped frozen cranberries in my mini-chopper since I thought I'd prefer that over whole cranberries. I baked it in 2 cup pyrex dishes, and it was the perfect size for a serving. Will have to get some vanilla ice cream for next time!

Eris February 01, 2010

This was so good! I made it for an early Thanksgiving dinner with some friends and everybody loved it. I did cut the granulated sugar to 1/2 cup and use whole wheat flour, but it was still very good. Thanks!

JenPo November 22, 2006

Took this to a family gathering today. Got rave reviews.Couldn't be any easier to make. Will make this again and again.

katygram59 September 16, 2005

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