What can I say? My mother's recipe is easy, always yummy, always a hit. Good cold or heated.
Make and share this Cranberry Apple Crisp recipe from Food.com.
- Preheat oven to 325.
- Spray PAM in a 9x13 baking dish.
- Layer: apple slices, drained pineapple (make sure they are drained very well or the result will be liquidy), cranberries.
- Mix together sugar, oatmeal, flour, melted margarine, and cinnamon and sprinkle on top of fruit.
- Bake uncovered for 40 minutes.
This is a delicious cobbler-like dessert. Loved the combination of the apples, pineapple and cranberry sauce. Made as directed and it came out perfectly. Easy to make and a great dessert to serve to guests. Made for Spring PAC, May, 2014.