Cranberry Apple Crisp

Recipe by Charlotte J

This looks like a fast recipe. I have not made it yet.

Top Review by COOKGIRl

This was very simple to prepare. The recipe was cut down to two servings. I made sure to buy extra bags of fresh cranberries back in late December and froze them for just these type of recipes. The dessert was baked a full forty five minutes and the apples had a delicious gooey, caramelized sauce on the bottom of the pan. Reviewed for Best of 2010.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9-inch square baking pan.
  3. Layer apples and cranberries in pan, sprinkling with sugar as you layer.
  4. For the topping, mix flour, brown sugar, and cinnamon.
  5. Work in butter with a fork until light and crumbly.
  6. Sprinkle topping evenly over apples and cranberries.
  7. Bake 45 minutes or until apples are tender.

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