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Showing 1-3 of 3
on January 28, 2008
Really easy and tasty crisp! I did one thing differently... I used fresh cranberries and cooked them down with a little sugar first and then added the apples. I left out the nuts in the topping because I was out, but this was still delicious!!! Great served with some vanilla bean ice cream!!! Thanks for sharing with us Amy and may you be at peace...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sky Hostess
on January 23, 2008
I understand from reading some of the reviews from some of Redneck Epicurean's other recipes that she has passed away. I didn't know her at all but I feel for her family and what they are going through right now. I still wanted to go ahead and post - just so that others know how great this recipe is!!! I am putting this one in the "yummy file". So easy to make. It smells fantastic while it is baking! The only thing I did different was to double the pecans - I love, love, love pecans. UPDATE: I made this again, this time I used a Lite Cherry Pie filling. It was delicious! Not quite as sweet since there is not as much sugar in the cherries as there is in the cranberry sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2006
I served this "DELIGHTFUL" apple crisp to the staff where I work and I got nothing but praise all day long for it... People were even talking about it the next day. Great recipe. Make sure you use the "whole-berry" cranberry sauce.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (174 g)
Servings Per Recipe: 10
The following items or measurements are not included: