Cranberry Apple Crisp

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Total Time
50mins
Prep
15 mins
Cook
35 mins

Everyone usually associates cranberry sauce with Thanksgiving dinner. This recipe is a switch for me, as I really wasn't all that fond of the tart cranberry. Pairing sweet apples, cranberry sauce, and the delicious crisp topping is a great breakfast dish or a different take on apple crisp for dessert. It's also great with a scoop of vanilla ice cream.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Peel, core, and slice the apples thinly. Cut the slices in half.
  3. Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
  4. Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
  5. Bake for 35-40 minutes or until the fruit is tender.
  6. Serve warm with vanilla ice cream or whipped topping, if desired.