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    You are in: Home / Recipes / Cranberry Apple Coleslaw Recipe
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    Cranberry Apple Coleslaw

    Cranberry Apple Coleslaw. Photo by 2Bleu

    1/2 Photos of Cranberry Apple Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Midwest Foodie's Note:

    I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

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    Units: US | Metric


    1. 1
      Thinly slice the apples into a small bowl.
    2. 2
      Stir in two tablespoons of lemon juice onto the apple.
    3. 3
      In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
    4. 4
      Stir in the apples.
    5. 5
      In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
    6. 6
      Poor the wet ingredients onto the coleslaw mix and combine.
    7. 7
      Serve chilled.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on April 15, 2010


      I loved the different textures in this coleslaw. I used craisins and did not toast the walnuts due to preference. It was so easy to toss together a few hours before dinner and was the nicest side to boring weeknight burgers. DS is usually not a slaw person but I noticed someone raided the leftovers in the fridge last night and I don't think it was the cat :) Thanks for sharing your recipe. *Made for PAC Spring 2010*

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    • on October 02, 2009


      This is actually more like a Waldorf salad (with coleslaw replacing the celery) than a traditional coleslaw. Very nice! It should definitely be given some time in the fridge before serving; it's best if prepared about four hours in advance.

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    • on September 14, 2009


      Yummy! We loved the use of dried fruit to dress up coleslaw. We used a whole bag of slaw and 1 very large apple. We also left out the walnuts (personal preference). We enjoyed the way the sour cream toned down the mayo and also the use of lemon juice vs cider vinegar. This added a great zing to this slaw which we used to make pulled chicken sandwiches. Thanks for sharing your adaption. Made for TYM game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Apple Coleslaw

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.3 g
    Cholesterol 10.9 mg
    Sodium 289.4 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.5 g
    Sugars 11.6 g
    Protein 2.1 g

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