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    You are in: Home / Recipes / Cranberry Apple Cobbler/Kugel Recipe
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    Cranberry Apple Cobbler/Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Chef #526005's Note:

    I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the apples.
    2. 2
      Layer the apples in a 9x13 pan.
    3. 3
      Mash the cranberry sauce and layer on top of the apples.
    4. 4
      In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
    5. 5
      Then with your hands mix the margarine with the bowl of dry ingredients.
    6. 6
      Layer the oatmeal mixture on top of the cranberry sauce.
    7. 7
      Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Apple Cobbler/Kugel

    Serving Size: 1 (109 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 37
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.1 g
    68%
    Protein 1.0 g
    2%

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