Cranberry Apple Cobbler

Submitted by Anisah

"This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• Cobbler

• 118.29 ml flour
• 118.29 ml sugar
• 118.29 ml firmly packed brown sugar
• 2.46 ml ground cinnamon
• 2.46 ml ground nutmeg
• 946.36 ml tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
• 473.18 ml whole fresh cranberries or 473.18 ml whole frozen cranberries, thawed

• Crumb Topping

• 157.80 ml flour
• 118.29 ml sugar
• 118.29 ml butter (leave out of frige for 15 minutes to soften, don't soften it too much)

directions

1. Heat oven to 400 degrees.
2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
3. In large bowl, combine all cobbler ingredients except apples and cranberries.
4. Add apples and cranberries; toss to coat with flour mixture.
5. Put in 2-quart casserole dish.
6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
7. Sprinkle over fruit mixture.
8. Bake for 40 to 45 minutes, or until golden brown.
9. Serve warm with ice cream.

Reviews

[drinkmore]

You made my husband's day with this recipe, and he's not a sweet kind of guy. This was great with a bit of whip cream on top. Never had a cobbler without oatmeal on it but I still liked it! Thank you for a great dessert!

 

[Mommy-to-2]

I tested this cobbler with the intention of making it for Thanksgiving. It was pretty easy and very good. I had trouble with the crust, but I think that was me and not the recipe. Still, it was very tasty-especially with the ice cream. Oh, and I used splenda for the sugar and brown sugar.