Cranberry Apple Cobbler

READY IN: 1hr 15mins
Recipe by Anisah

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Top Review by drinkmore

You made my husband's day with this recipe, and he's not a sweet kind of guy. This was great with a bit of whip cream on top. Never had a cobbler without oatmeal on it but I still liked it! Thank you for a great dessert!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  3. In large bowl, combine all cobbler ingredients except apples and cranberries.
  4. Add apples and cranberries; toss to coat with flour mixture.
  5. Put in 2-quart casserole dish.
  6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  7. Sprinkle over fruit mixture.
  8. Bake for 40 to 45 minutes, or until golden brown.
  9. Serve warm with ice cream.

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