Cranberry Apple Cobbler

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

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Ingredients

Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  3. In large bowl, combine all cobbler ingredients except apples and cranberries.
  4. Add apples and cranberries; toss to coat with flour mixture.
  5. Put in 2-quart casserole dish.
  6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  7. Sprinkle over fruit mixture.
  8. Bake for 40 to 45 minutes, or until golden brown.
  9. Serve warm with ice cream.
Most Helpful

5 5

You made my husband's day with this recipe, and he's not a sweet kind of guy. This was great with a bit of whip cream on top. Never had a cobbler without oatmeal on it but I still liked it! Thank you for a great dessert!

4 5

I tested this cobbler with the intention of making it for Thanksgiving. It was pretty easy and very good. I had trouble with the crust, but I think that was me and not the recipe. Still, it was very tasty-especially with the ice cream. Oh, and I used splenda for the sugar and brown sugar.