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    Cranberry Apple Casserole/Crisp

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on February 11, 2006

      Oh my gosh, this is delicious! I used frozen cranberries and Cinnamon Spice oatmeal. It came out so juicy and good with that nice oatmeal topping. I put a little whipped cream on top while it was still warm. Mmmm. I'll be making this again....often! Thanks for a wonderful recipe, Ladypit!

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    • on January 16, 2006

      This is wonderful, wonderful, wonderful!! I can't describe how great it have to make it to believe it. Followed recipe to a "T", except maybe threw in a few extra pecans. I used apple and cinnamon flavored instant oatmeal in the topping. My husband was salivating while eating this topped with whipped cream. I had mine topped with frozen yogurt. Thanks for sharing this incredible recipe, one of just a few I think deserves more than 5 stars! ;) Note: I did spray the dish with Pam. Also, I guess if using this as a side dish, it would serve 10-12, but as a dessert, I'd say about 8 smallish servings.

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    Nutritional Facts for Cranberry Apple Casserole/Crisp

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.5 g
    Cholesterol 24.4 mg
    Sodium 86.0 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 4.2 g
    Sugars 35.8 g
    Protein 3.6 g

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