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I've made this twice in the last week and love it!
Everyone really enjoyed this at Thanksgiving. It was the perfect sweetness matched with the tartness of the cranberries. I used about 4 cups apples (1.5lbs) and it ended up being a good amount for a crowd *with other desserts*
My husband loved this. Great way to use up leftover fresh cranberries from Thanksgiving. Also a very pretty result.
I made this delicious crisp last week. I used a bit less sugar since the apples were very sweet.
We loved this. I did not have the little packets of oatmeal, so I just added regular quick oatmeal until the mixture looked right and added a little cinnamon and ginger. This is very easy and we loved it. Thanks for the recipe.
We made this for Thanksgiving and I thought it was wonderful because it isn't too sweet and had a nice tart flavor. We did double the topping recipe and put it in a 9X13. Turned out great. Thanks so much!
This is a great recipe. I took it in to my Thanksgiving dinner @ work. I will make it for Thanksgiving next week. I will double the recipe and add ice cream on top!
My family called this "perfection." I didn't have the packets of oatmeal, so I used regular rolled oats with 1/2 tsp. each of cinnamon & nutmeg. Also, I used yellow delicious apples. We are going to start a new Thanksgiving tradition with this recipe - thanks for listing!
This is WONDERFUL! All I had was regular quick-cooking oatmeal so I used 10 T of it with 1 tsp. cinnamon and a dash of allspice. And then I added 1 cup golden raisins. Oh my -- this is delicious warmed up. It's the kind of wonderful treat you sneak down in the middle of the night to warm up and have. Thanks for sharing it!
So very very good. I pretty much doubled the recipe, used margarine and didn't have pecans so I left out the nuts. This is so easy and so darn good. I'll be making this again and again.