Cranberry Apple Cake

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READY IN: 1hr 45mins
Recipe by Irmgard

This cake is wonderful either frosted or unfrosted. From the Robin Hood Baking Festival Cookbook.

Ingredients Nutrition


  1. For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan.
  2. Beat the oil, sugars and eggs in a large mixing bowl.
  3. Combine the next six ingredients in a separate bowl.
  4. Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
  5. Spread the batter in the prepared pan.
  6. Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
  7. Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
  8. For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
  9. Cool to room temperature.
  10. Add enough icing sugar to make a drizzling consistency, beating until smooth.
  11. Drizzle over the cake and decorate as desired.

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