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    You are in: Home / Recipes / Cranberry Apple Bread Recipe
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    Cranberry Apple Bread

    Cranberry Apple Bread. Photo by Bonnie Young

    1/4 Photos of Cranberry Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chicopee's Note:

    This bread gives you a combination of sweet(from the apple) and tart (from the cranberries). I like to use a sweet apple like macintosh,roma,gala.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine apples, sugar and oil in medium mixing bowl.
    3. 3
      Add egg; mix well.
    4. 4
      Combine dry ingredients in seperate bowl.
    5. 5
      Add apple mixture, mixing just until moist.
    6. 6
      Stir in cranberries.
    7. 7
      Sprad batter in greased loaf pan.
    8. 8
      Bake @ 350 degrees 1hour.
    9. 9
      Cool in pan 15 minutes before removing.

    Ratings & Reviews:

    • on November 02, 2010

      55

      The first time I made this bread, it was eaten before I could get any. My family loved it that much. The second time I made it was for a cross country team and it didn't last much longer even with making 3 loaves. This is truly awesome! I made it exactly as is and added a sprinkle of turbinado sugar to the top as someone else suggested. Will continue to make again and again! Thanks for such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      This is wonderful bread! Sweet and tart says it all! I used Braeburn apples (more tart) and used substitute egg in place of the real one. I used 3 mini loaf pans,so baking time was cut down to about 45 minutes. The batter is more like a dough and is quite stiff, but easy to press into pan with great results! This freezes very well also. Thanks for posting a healthier snack! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      35

      I found this recipe on another site. The only difference was that the other had walnuts in it. I can't find cranberries, fresh or frozen, so used dried ones. My batter was quite runny, just like an ordinary cake mix. From the moment that I mixed the sugar and oil I had plenty of liquid. I also beat the egg well before adding it. I didn't have any trouble at all. I used Canada Gris apples that I didn't cut up particularly finely. I found it pleasant, too much fruit and not enough cake. Don't think I would make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cranberry Apple Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 104.5 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.0 g
    60%
    Protein 2.2 g
    4%

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