Cranberry and White Chocolate Scones

Total Time
30mins
Prep
15 mins
Cook
15 mins

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  3. Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  4. Turn out onto a lightly floured board and knead for 2 minutes.
  5. Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  6. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  7. Bake the scones at 400 degrees F for 14 minutes or until golden brown.