Cranberry and Walnut Coleslaw

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This came from a local paper.

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Put coleslaw ingredients into bowl and toss with dressing.
  3. Cover and let refrigerate about 3 hours before serving.
  4. Stir and drain off all liquid before serving.
  5. Slaw will keep for about 5 days covered and refrigerated.


Most Helpful

I just can't get enough of this salad. I cheated and used bagged coleslaw mix, but will seek out the red cabbage next time. I toasted the walnuts and they were a perfect marriage with the cranberries. The dressing ratio was perfect and will make another time for a regular salad. Roxygirl

Roxygirl in Colorado January 21, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a