Cranberry and Walnut Coleslaw

READY IN: 3hrs 15mins
Recipe by pines506

This came from a local paper.

Top Review by Roxygirl in Colorado

I just can't get enough of this salad. I cheated and used bagged coleslaw mix, but will seek out the red cabbage next time. I toasted the walnuts and they were a perfect marriage with the cranberries. The dressing ratio was perfect and will make another time for a regular salad. Roxygirl

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Put coleslaw ingredients into bowl and toss with dressing.
  3. Cover and let refrigerate about 3 hours before serving.
  4. Stir and drain off all liquid before serving.
  5. Slaw will keep for about 5 days covered and refrigerated.

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