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    You are in: Home / Recipes / Cranberry and Walnut Coleslaw Recipe
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    Cranberry and Walnut Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    pines506's Note:

    This came from a local paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Coleslaw

    Directions:

    1. 1
      Mix dressing ingredients together.
    2. 2
      Put coleslaw ingredients into bowl and toss with dressing.
    3. 3
      Cover and let refrigerate about 3 hours before serving.
    4. 4
      Stir and drain off all liquid before serving.
    5. 5
      Slaw will keep for about 5 days covered and refrigerated.

    Ratings & Reviews:

    • on January 21, 2006

      55

      I just can't get enough of this salad. I cheated and used bagged coleslaw mix, but will seek out the red cabbage next time. I toasted the walnuts and they were a perfect marriage with the cranberries. The dressing ratio was perfect and will make another time for a regular salad. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Walnut Coleslaw

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 224
    73%
    Total Fat 24.9 g
    38%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.3 g
    57%
    Protein 3.8 g
    7%

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