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    You are in: Home / Recipes / Cranberry and Walnut Baked Brie Recipe
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    Cranberry and Walnut Baked Brie

    Cranberry and Walnut Baked Brie. Photo by Pie Queen

    1/1 Photo of Cranberry and Walnut Baked Brie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pie Queen's Note:

    This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Cranberry Orange Sauce which is very easy or you can buy it ready made. For the pastry i use all shortening since it gives a more flaky pastry, if you like a more flavorful pastry you can use half butter.

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    Units: US | Metric

    ruff puff pastry


    1. 1
      Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
    2. 2
      Add just enough iced water to make a dough that comes clean away from the bowl.
    3. 3
      Roll out on a floured surface to a narrow strip.
    4. 4
      Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
    5. 5
      Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
    6. 6
      Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
    7. 7
      Bring the edges of the pastry together at the top of the brie in the center and pinch together.
    8. 8
      Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.

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    Nutritional Facts for Cranberry and Walnut Baked Brie

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.0
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 8.6 g
    Cholesterol 27.1 mg
    Sodium 244.5 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 7.9 g

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