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    You are in: Home / Recipes / Cranberry and Vanila Sorbet Recipe
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    Cranberry and Vanila Sorbet

    Average Rating:

    1 Total Reviews

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    • on December 23, 2012

      OMG, this is outstanding! I made it today to get a jump on the things that can be done early for Christmas dinner. It's true cranberry flavor thats mellowed a bit with the vanilla but I should say that the vanilla does lessen once out of the ice cream maker. For the juice I used 3 Meyer lemons which gave me a perfect 1/2 cup. Used 1 cup of sugar and 1 cup of Splenda to help lower the sugar content some. This is ideal for the holiday season but I'll be making it through out the year and it has been added to my Favorites of 2012 cookbook. It's a beautiful color too. :D

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    Nutritional Facts for Cranberry and Vanila Sorbet

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 51.8 g
    207%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vanilla beans

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