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OMG, this is outstanding! I made it today to get a jump on the things that can be done early for Christmas dinner. It's true cranberry flavor thats mellowed a bit with the vanilla but I should say that the vanilla does lessen once out of the ice cream maker. For the juice I used 3 Meyer lemons which gave me a perfect 1/2 cup. Used 1 cup of sugar and 1 cup of Splenda to help lower the sugar content some. This is ideal for the holiday season but I'll be making it through out the year and it has been added to my Favorites of 2012 cookbook. It's a beautiful color too. :D

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Annacia December 23, 2012
Cranberry and Vanila Sorbet