Cranberry and Toasted Pecan Couscous
- Ready In:
- 36mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1⁄2 cup port wine
- 1 cup dried cranberries
- 1 (32 ounce) container fat-free low-sodium chicken broth
- 2 cups uncooked couscous
- 1 cup chopped pecans, toasted
directions
- Microwave ½ cup of port on HIGH in a microwave-safe bowl for 1 minute; add in cranberries and let stand 15 minutes.
- In a saucepan, bring the chicken broth to a boil; stir in couscous and cranberry mixture.
- Cover and take pan off of heat; let stand 10 minutes.
- Fluff couscous using a fork; sprinkle with pecans and serve immediately.
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