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Prep 10 mins
Cook 26 mins
From Southern Living.
Make and share this Cranberry and Toasted Pecan Couscous recipe from Food.com.
- Microwave ½ cup of port on HIGH in a microwave-safe bowl for 1 minute; add in cranberries and let stand 15 minutes.
- In a saucepan, bring the chicken broth to a boil; stir in couscous and cranberry mixture.
- Cover and take pan off of heat; let stand 10 minutes.
- Fluff couscous using a fork; sprinkle with pecans and serve immediately.