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    You are in: Home / Recipes / Cranberry and Raisin Bread Pudding With Caramel Sauce Recipe
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    Cranberry and Raisin Bread Pudding With Caramel Sauce

    Cranberry and Raisin Bread Pudding With Caramel Sauce. Photo by Chef #165326

    1/2 Photos of Cranberry and Raisin Bread Pudding With Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Chef #165326's Note:

    This is my own version of the beloved old fashion bread pudding desert. So simple to make, and we love it!! My husband loves raisin bread, but never seems to finish the loaf. So this is my secret to my bread pudding. Since I grew up with the "waste not, want not" lesson in life. I always find something to do with our

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    Units: US | Metric

    Optional Caramel Sauce for one serving only

    • 1 tablespoon caramel sauce (smuckers icecream topping)
    • 1 tablespoon non-dairy vanilla coffee creamer


    1. 1
      Place the cranberrys, raisins and nuts in a small bowl with just enough boiling water to cover.
    2. 2
      Let stand a few minutes until they are plumped out and then drain.
    3. 3
      In a large bowl blend the bread, cranberrys, raisins and nuts.
    4. 4
      In a medium bowl mix the remaining ingredients together and pour it over the bread mixture and blend.
    5. 5
      Pour the mixture into a lightly oiled 8x12 baking dish and allow to stand for 10 minutes before placing in oven.
    6. 6
      Bake in a hot 350 degrees oven for 40-45 minutes.
    7. 7
      COOL before cutting into serving size portions.
    8. 8
    9. 9
      It is so simple - You make the choice in how much you want to make up at a time.
    10. 10
      Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted.
    11. 11
      Blend well and pour over the bread pudding servings.

    Ratings & Reviews:

    • on July 18, 2007


      Made this yesterday for a funeral luncheon..was terrific! Had a loaf of raisin bread I wanted to use up so I used all raisin bread. Didn't have raisins..used a cup of cranberries and drizzled carmel sauce on top before I baked it..awesome!!

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    • on February 05, 2007


      I love cranberry bread pudding ! I make it and top it with lemon sauce- the lemon goes great w/ the cranberry. We will try the caramel sauce !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry and Raisin Bread Pudding With Caramel Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.5 g
    Cholesterol 67.0 mg
    Sodium 177.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.1 g
    Sugars 14.0 g
    Protein 6.3 g

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