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    You are in: Home / Recipes / Cranberry and Pomegranate Jellies Recipe
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    Cranberry and Pomegranate Jellies

    Cranberry and Pomegranate Jellies. Photo by MarraMamba

    1/1 Photo of Cranberry and Pomegranate Jellies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Luschka's Note:

    And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.

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    Units: US | Metric


    1. 1
      Prepare gelatine as per manufacturers instructions.
    2. 2
      Pour the cranberry juice into a pan and stir in the sugar. Heat the juice, but just before it comes to the boil remove from the heat. Allow to cool for 2 minutes.
    3. 3
      Add the gelatine to the hot cranberry mixture and stir to dissolve. Pour into 4 glasses, then sprinkle in the pomegranate seeds and any juice. They tend to float, making a layer at the top of each glass.
    4. 4
      Allow the jellies to cool, then chill for at least an hour or until ready to serve. TIP: rest the glasses at an angle in the fridge to set at a slant.
    5. 5
      Pour the evaporated milk into a jug and allow your guests to mix it into their jelly at the table.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on January 03, 2008


      These were delicious, easy to make and a wonderful light but different dessert after a big meal :) My pomegranate seeds tho decided to sink lol

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry and Pomegranate Jellies

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 12.3 mg
    Sodium 53.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 0.0 g
    Sugars 31.2 g
    Protein 5.3 g

    The following items or measurements are not included:

    pomegranates, seeds of

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