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    You are in: Home / Recipes / Cranberry and Pecan Cheese Log Recipe
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    Cranberry and Pecan Cheese Log

    1/2 Photos of Cranberry and Pecan Cheese Log

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Love My Philly. Cooking time listed is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
    2. 2
      COAT with pecans. Wrap in plastic wrap.
    3. 3
      REFRIGERATE at least 30 minute Serve with the crackers.

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    Ratings & Reviews:

    • on December 24, 2011

      55

      I've been making Pecan Cranberry Spread for years and love it. This is very similar, but a good alternative if you'd like a prettier presentation. I also like how this recipe uses orange zest, which I usually have on hand, rather than O.J. concentrate. I usually just use the zest of an average navel orange rather than measuring. The only change I made was to use 1/2 cup chopped cranberries because I love them. An excellent addition to any holiday brunch or cocktail party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Pecan Cheese Log

    Serving Size: 1 (25 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 85
    89%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.8 mg
    6%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 1.5 g
    3%

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