Cranberry and Orange Streusel Cake

"I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house."
 
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photo by C.C619 photo by C.C619
photo by C.C619
Ready In:
45hrs 10mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch square pan.
  • Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
  • Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
  • Fold in the cranberries.
  • Pour into the prepared pan.
  • Sprinkle struesel over the cake batter.
  • Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
  • The cake may be frozen and reheated at 350 degrees F for 10 minutes.

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Reviews

  1. Made this the other day, but with a major addition of orange flavor in that I included a tablespoon of orange zest in the batter ~ We do like the combo of cranberry & orange! [Tagged, made & reviewed as part of my theme ~ Let Them Eat Cake! ~ in the current My 3 Chefs event]
     
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