Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry and Orange Streusel Cake Recipe
    Lost? Site Map

    Cranberry and Orange Streusel Cake

    Cranberry and Orange Streusel Cake. Photo by C.C

    1/1 Photo of Cranberry and Orange Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 hrs 10 mins

    10 mins

    45 hrs

    C.C's Note:

    I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Struesel Topping


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9 inch square pan.
    3. 3
      Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
    4. 4
      Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
    5. 5
      Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
    6. 6
      Fold in the cranberries.
    7. 7
      Pour into the prepared pan.
    8. 8
      Sprinkle struesel over the cake batter.
    9. 9
      Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
    10. 10
      The cake may be frozen and reheated at 350 degrees F for 10 minutes.

    Ratings & Reviews:

    • on November 17, 2009


      Made this the other day, but with a major addition of orange flavor in that I included a tablespoon of orange zest in the batter ~ We do like the combo of cranberry & orange! [Tagged, made & reviewed as part of my theme ~ Let Them Eat Cake! ~ in the current My 3 Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry and Orange Streusel Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.9 g
    Cholesterol 27.8 mg
    Sodium 232.4 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.6 g
    Sugars 27.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    boiling water

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites