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    You are in: Home / Recipes / Cranberry and Orange Streusel Cake Recipe
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    Cranberry and Orange Streusel Cake

    Cranberry and Orange Streusel Cake. Photo by C.C

    1/1 Photo of Cranberry and Orange Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 hrs 10 mins

    10 mins

    45 hrs

    C.C's Note:

    I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Struesel Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9 inch square pan.
    3. 3
      Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
    4. 4
      Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
    5. 5
      Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
    6. 6
      Fold in the cranberries.
    7. 7
      Pour into the prepared pan.
    8. 8
      Sprinkle struesel over the cake batter.
    9. 9
      Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
    10. 10
      The cake may be frozen and reheated at 350 degrees F for 10 minutes.

    Ratings & Reviews:

    • on November 17, 2009

      45

      Made this the other day, but with a major addition of orange flavor in that I included a tablespoon of orange zest in the batter ~ We do like the combo of cranberry & orange! [Tagged, made & reviewed as part of my theme ~ Let Them Eat Cake! ~ in the current My 3 Chefs event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Orange Streusel Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.8 mg
    9%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.6 g
    110%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    boiling water

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