Cranberry and Orange-Sherbet Punch
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1537.83 ml water
- 2 (680.38 g) bag fresh cranberries, plus more for skewers
- 177.44 ml granulated sugar
- 28.34 g whipping-quality pasteurized egg white, lightly beaten
- 59.14 ml superfine sugar
- 1000.0 ml club soda
- 295.73 ml vodka, chilled (optional)
- 946.38 ml Orange sherbet, softened slightly
directions
- Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
- Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
- Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.