Cranberry and Orange-Sherbet Punch

"From Martha Stewart Living magazine, published Dec. 2008"
 
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Ready In:
20mins
Ingredients:
8
Serves:
12
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ingredients

  • 1537.83 ml water
  • 2 (680.38 g) bag fresh cranberries, plus more for skewers
  • 177.44 ml granulated sugar
  • 28.34 g whipping-quality pasteurized egg white, lightly beaten
  • 59.14 ml superfine sugar
  • 1000.0 ml club soda
  • 295.73 ml vodka, chilled (optional)
  • 946.38 ml Orange sherbet, softened slightly
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directions

  • Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
  • Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
  • Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.

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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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