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    You are in: Home / Recipes / Cranberry and Orange Sauce Recipe
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    Cranberry and Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TOOLBELT DIVA's Note:

    A common and frequently used accompaniment for domestic or game fowl and/or meat. Can be prepared in a large quantity, stored in your freezer and used when required. Excellent with Roast Rack of Venison; and Fowl, wild or domestic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberries, sugar and cinnamon stick.
    2. 2
      Bring to a boil and cook until berries begin to split (about 10 minutes).
    3. 3
      Remove cinnamon stick.
    4. 4
      In a food processor chop orange with rind.
    5. 5
      Add chopped orange, rind and its juice to cranberries and return to stove.
    6. 6
      Bring to a boil and cook until liquid is reduced and ingredients become"relish" (about 10 minutes).
    7. 7
      Cool and serve with Roast rack of Venison or fowl of your choice.

    Ratings & Reviews:

    • on November 25, 2006

      55

      I always love finding a recipe that is so simple to do but looks (and tastes!) so very gourmet on the table. This definitely falls into that category. It cooked up into a thick, rich relish with a background tone of marmalade; a nice complement to all the other sweet goodies on the table. I used equal part of orange and rind; I think next time I will use 2 oranges and 1 rind, to personal preference. This was even better after being refrigerated for abour 24 hrs; a bonus to be able to make it ahead of time. Thanks so much for posting a new holiday classic! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Orange Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 20.6 g
    82%
    Protein 0.3 g
    0%

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