Cranberry and Orange Iced Tea

By Lavender Lynn

Added July 02, 2012 | Recipe #481999

Categories: Non Alcoholic Beverages Australian

Photo by gailanng

1/1 Photo of Cranberry and Orange Iced Tea

Add Your Photo

Rate it! | Read 4 Reviews

Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Lavender Lynn's Note:

A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes

SAVE THIS RECIPE TO:

Cookbook loading

Save this recipe in your online cookbook to access when you need it.
Menu

Create a new menu and save this recipe for easy meal planning.
Meal Planner

Add this recipe to a weekly meal plan.
Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:

Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:

Ingredients:

Servings:

Units: US | Metric

1 small orange
4 english breakfast tea bags
1 liter boiling water
1 liter cranberry juice
2 tablespoons caster sugar

Directions:

1

Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
2

Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
3

Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
4

Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
5

Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
6

Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.