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    You are in: Home / Recipes / Cranberry and Orange Bread Recipe
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    Cranberry and Orange Bread

    Cranberry and Orange Bread. Photo by SallyDe

    1/1 Photo of Cranberry and Orange Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SallyDe's Note:

    A nice way to use up those Christmas (and Thanksgiving) cranberries that don't make it into your cranberry sauce. This is pretty low calorie as it contains no oil or butter, just applesauce. Orange and cranberry go well together. I read a recipe for a cranberry bread and decided to make it healthier and ended up almost completely changing the recipe, so I like to count it as my own.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF/Gas Mark 4/180ºC.
    2. 2
      Grease the bottom of a 2lb or 9 x 5 x 3 loaf tin.
    3. 3
      Mix sugar, applesauce, milk, orange juice, orange zest, vanilla and eggs in large bowl.
    4. 4
      Stir in cranberries.
    5. 5
      Mix in dry ingredients.
    6. 6
      Pour into tin.
    7. 7
      Bake 30 to 35 minutes or until a toothpick or skewer inserted into the center comes out clean.
    8. 8
      Cool 10 minutes in tin.
    9. 9
      Loosen sides of loaf from tin and remove onto a wire rack.
    10. 10
      Cool completely on wire rack before slicing.
    11. 11
      Can be stored in fridge tightly wrapped for up to a week.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 23, 2011

      45

      We love cranberry orange bread however, the family recipe I have has a lot of butter in it. I have been working hard to lower calories and fat in our diet so I thought I would give this recipe a try. I like the fact that it isn't overly sweet... some recipes take away from the tartness of the cranberries calling for too much sugar. The only issue I had with the recipe is the fact that the bread did not rise very much. We were left with a relatively flat loaf. Made and reviewed for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Orange Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 9
    30%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.3 mg
    10%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.2 g
    24%
    Protein 2.8 g
    5%

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