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    You are in: Home / Recipes / Cranberry and Oatmeal Spice Cookies Recipe
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    Cranberry and Oatmeal Spice Cookies

    Cranberry and Oatmeal Spice Cookies. Photo by appleydapply

    1/2 Photos of Cranberry and Oatmeal Spice Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Chef mariajane's Note:

    A very delicious spice cookie with the added bonus of the tart cranberries - so good!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter 2 baking sheets.
    2. 2
      Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
    3. 3
      Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
    4. 4
      For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
    5. 5
      DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

    Ratings & Reviews:

    • on October 30, 2009

      55

      Amazing! Delicious spicy-soft cookies + Sweet-tart cranberries = a new family favorite. Next time I'll see if my KitchenAid stand mixer can handle a double batch, because the only problem with this recipe is that it only made 21 nicely-sized cookies for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry and Oatmeal Spice Cookies

    Serving Size: 1 (633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 35
    39%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.5 mg
    5%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.7 g
    26%
    Protein 1.2 g
    2%

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