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    You are in: Home / Recipes / Cranberry and Marshmallow Salad Recipe
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    Cranberry and Marshmallow Salad

    1/1 Photo of Cranberry and Marshmallow Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mimi in Maine's Note:

    This is not only yummy, but it is very pretty to the eye. The red of the cranberries and the white tiny marshmallows are a wonderful contrast. The other ingredients give it some crunch. Pretty for the holidays.

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    Units: US | Metric


    1. 1
      Mix the cranberries, marshmallows and sugar together.
    2. 2
      Cover and set overnight (or several hours at least).
    3. 3
      Whip the heavy cream and add this to the cranberry mixture along with the apples and walnuts.

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    Ratings & Reviews:

    • on November 27, 2009


      My DD made this for us this year. It was good. We left out the walnuts. I really liked it-- my daughter said it was good. I liked the contrast of the tart cranberry with the sweet. She used the food processor and it ended up as a "grate" of little cranberry pieces.

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    • on May 09, 2007


      It was pretty and interesting but not as tasty as I had hoped.

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    • on December 05, 2004


      This is one of those dishes that is very subjective. I fixed it for a covered dish meal and I got mixed reviews. Some people loved it, some said it was too sweet & some said it was too tart. I personally enjoyed it but felt there was too much whipped cream in it as it was a bit soupy. Very pretty and a nice change from the usual salads at such gatherings. Thanks for sharing.

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    Nutritional Facts for Cranberry and Marshmallow Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.9 g
    Cholesterol 40.7 mg
    Sodium 32.5 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 2.9 g
    Sugars 57.0 g
    Protein 1.3 g

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